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Miso Soup Recipe

A light and comforting Japanese soup made with miso paste, tofu, and seaweed. Quick to prepare and perfect for any time of day.
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Prep Time 5 minutes
Cook Time 11 minutes
Total Time 30 minutes
Servings: 3
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 4 cups water
  • 1 tbsp dashi powder
  • 3 tbsp miso paste
  • 1 cup tofu cubed
  • 2 tbsp dried wakame
  • 2 green onions sliced

Method
 

  1. Heat water and dissolve dashi
  2. Soak wakame separately
  3. Add tofu to broth
  4. Mix miso with warm broth
  5. Stir miso into soup on low heat
  6. Add seaweed and green onions
  7. Serve immediately

Notes

  • Do not boil after adding miso
  • Use fresh tofu for best results
  • Adjust miso to taste
  • Add vegetables if desired
  • Serve hot for best flavor